Supper Party Menu

The Supper Party menu offers a creative selection of dishes to keep you going until late into the evening.

Choose as many items as you wish; however please cater for the total number of guests attending in the evening. On a Saturday and Bank Holiday Sunday we ask for a minimum of two choices per person.

Hot

Bacon Muffin £6.80
Mini Cone of Fish and Chips £6.80
Steak and Onion Ciabatta £7.00
Sausage Sandwich £7.00
Pork and Apple Baguette £7.00
Chip Butty (v) £6.50
Cheese and Tomato Toasties (v) £6.50
Harissa Chicken Skewer £6.80
Lamb & Apple Burger £6.80
Mini Pork and Apricot Pie £6.50
Red Onion and Wensleydale Croissant (v) £6.80
Lemon and Coriander Fishcake £7.00
Chicken, Bacon & Watercress Baguette £7.00
Rarebit Baked Potato £6.50

Cold

Assorted Wraps and Sandwiches £6.80
Platter of Four Yorkshire Cheeses £8.00
(minimum of 10 guests)
Whole Smoked or Poached Salmon £9.00
(minimum of 10 guests)

Pudding

Individual Fruit Tarts £6.50
Dark Chocolate Eclairs £6.50
Profiteroles with Chocolate Sauce £6.00
Homemade Ice Cream Selection £9.00
with sweet treats (create your own pudding!)
(minimum of 10 guests)
Fruit Skewer £6.50
Mini Cheesecake £7.00
Seasonal Fruit Pavlova £6.50

Croquembouche
(profiterole cake)

for 50 guests £300.00
for 100 guests £500.00
for 130 guests £750.00

Prices are applicable from 1 April 2011 to 31 March 2012 and are inclusive of VAT at 20%

Click here to download the Supper Menu in PDF format »

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