Supper Party Menu

The Supper Party menu offers a creative selection of dishes to keep you going until late into the evening.

Choose as many items as you wish; however please cater for the total number of guests attending in the evening. On a Saturday and Bank Holiday Sunday we ask for a minimum of two choices per person.

Hot

• Bacon Muffin £6.30
  
• Chip Butty (v) £6.00
  
• Mini Cone of Fish and Chips £6.30
  
• Steak and Onion Ciabatta £6.50
  
• Sausage Sandwich £6.50
  
• Pork and Apple Baguette £6.50
  
• Cheese and Tomato Toasties (v) £6.00 Satay Chicken Skewer £6.30
  
• Mini Beef Burger £6.30
  
• Mini Pork and Apricot Pie £6.00
  
• Red Onion and Wensleydale Croissant (v) £6.30
  
• Lemon and Coriander Fishcake £6.50
  
• Gazpacho Shot (v) £6.00
  
• Home Made Chorizo Dough Balls £6.00
  

Cold

• Assorted Wraps and Sandwiches £6.30
  
• Platter of Four Yorkshire Cheeses £7.50
  (minimum of 10 guests)
  
• Whole Smoked or Poached Salmon £8.50
  (minimum of 10 guests)
  
• Cold Meat Platter £8.50
  salami, prosciutto, ham, smoked chicken, chorizo, bruschetta, gherkins and pickles (minimum of 10 guests)
  
• Seafood Tower £POA (king prawns, oysters, crab, lobster)
  (minimum of 20 guests)

Pudding

• Individual Fruit Tarts £6.00
  
• Dark Chocolate Eclairs £6.00
  
• Profiteroles with Chocolate Sauce £5.50
  
• Homemade Ice Cream Selection £8.50
  with sweet treats (create your own pudding!)(minimum of 10 guests)
  
• Fruit Skewer £6.00
  
• Mini Cheesecake £6.50
  
• Seasonal Fruit Pavlova £6.00
  
• Croquembouche (profiterole cake)
  for 50 guests £200
  for 100 guests £400
  for 130 guests £520
  

All prices are inclusive of VAT at 17.5%

Click here to download the Supper Menu in PDF format

OUR PROMISE

We guarantee that you will be the only wedding party in Rudding Park House on your wedding day.