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A la Carte Menu

STARTERS

• Goats Cheese and Honey Parfait (v) £9.50
  sesame toast, pickled cucumber
• Open Seafood Ravioli £11.00
  crispy squid, saffron aioli
• Pan Seared King Scallops £12.50
  garlic and almond puree, keta caviar
• Sauteed Lamb Sweetbreads £11.00
  puy lentil vinaigrette, crispy fried eg

 

MAINS

• Fillet of Sea Bream £20.00
  brown shrimps, new potatoes, crab oil
• Beetroot Monkfish £22.00
  creamed leeks, queen scallops
• Venison Steak and Kidney Pudding £21.00
  parsnip puree, thyme jus
• Fillet Mignon of Beef £26.00
  boneless oxtail, smoked garlic mash

 

PUDDING

• Gooseberry and Ginger Mousse £9.00
  gingerbread sorbet
• Dark Chocolate and Honey Torte £9.50
  Yorkshire rhubarb sorbet
• Raspberry and Nectarine Parfait £9.00
  chocolate and peach ice cream
• Assiette of Puddings for Two to Share £15.00
  chocolate fondant, white chocolate ice cream,
  plum tarte tatin, marshmallow
• European Cheese Adventure for Two to Share £18.00
  a taste of 10 European cheeses

SIDE ORDER

• Clocktower Home Made Chips £3.70
• Theakston’s Battered Onion Rings £3.00
• Seasonal Greens £3.70
• Chantenay Carrots with Parsley £3.50
• Chicory Salad, Yorkshire Blue Cheese, Walnuts £4.50
• Mixed Leaf Salad £3.70

Vegetarian menu available on request.

Hotel guests with dinner included have an allocation of up to £36 from either the a la carte menu or any other menu.

Prices include VAT at the current rate.