
Delegate menus
Click here to download this menu in pdf format (66 kb, will open in a new browser window).
Our chefs have prepared two different types of lunch menus depending upon your requirements. Should you require any assistance with your menu choice your Event Co-ordinator will be happy to assist you.
Throughout the menus (v) denotes dishes suitable for vegetarians.
The Buffet Selection
We have listed below a choice of items so you may choose your own individual buffet. The number of choices you may take from each section is shown under the titles.
Main Dishes
(two dishes will be served to delegates)
- Cold Meat Platter
- Chicken, Sweet Potato and Coconut Curry rice
- Yorkshire Beef, Stilton and Guinness Pie
- Seafood Paella
- Butterbean and Squash Crumble (v)
- Cold Poached Salmon
- Chilli Beef Shepherd’s Pie
- Lamb and Mediterranean Vegetable Casserole
five spice dumplings - Honey Roast Ham, Seasonal Compote
carved in the room - Healthy Egg and Chips (v)
- Salmon and Broccoli Pasta Bake
- Penne Pasta and Goats Cheese (v)
balsamic syrup and pinenuts
Accompanying Dishes
(four dishes will be served to delegates)
- Leek and Cauliflower Gratin
- Home Made Chips
- New Potato, Chorizo, Bean and Rocket Salad
- Salad Bar
- Classic Caesar Salad
- Cous Cous
nuts, raisins, cinnamon, orange, pistachio Mixed Seasonal Vegetables - Creamed Spring Onion Mash Potatoes
- Red Cabbage and Fennel Coleslaw
- Warm Celery with Apples and Walnuts
- Greek Salad
- Cold Sicilian Seafood Pasta
Puddings
(two dishes will be served to delegates)
- Sticky Toffee Pudding
Harrogate toffee sauce - Lemon and Passion Fruit Tart
pistachio tuille - Mixed Berry Pavlova
Chantilly cream, berry sauce - Chocolate and Ginger Cheesecake
- Seasonal Fresh Fruit Chocolate Profiteroles
Grand Marnier cream, chocolate sauce - Plum and Cardamom Upside-down Cake
Stamfrey clotted cream - Yorkshire Curd Tart
warm syruped dried fruits - Vanilla Bean Rice Pudding
black cherry jam - Baked Banana
custard, raisin shortbread
Coffee and Tea
Click here to download this menu in pdf format (66 kb, will open in a new browser window).
Fantastic Rates for Small Meetings – just £25 per person - all included
For 2010, Rudding Park is delighted to offer a Day Delegate rate of just £25 per person for meetings of 8 – 16 people in any of our three Oval Rooms (Repton, Wyatt and Chantrell).
The Firecracker Ball
The Firecracker Ball is the highlight of the Yorkshire social calendar. A night of glittering entertainment in support of Barnardo’s. Last year's event was an Arabian Night Theme complete with snake charmers and belly dancers.
DVLA Auction
Rudding Park is proud to be hosting the DVLA personalised registrations auction in October. This auction is your chance to buy the personalised number plate you have been looking for.
Traditional Tuscan Wines - Saturday 18 September 2010
The guest speaker for our Tuscany Wine Dinner is Giuseppe Pariani who is coming all the way from Tuscany to join us especially for this evening.
Fine Burgundy Wines - 27 November 2010
Rudding Park hosts fantastic wine evenings; with carefully selected wines or Champagnes, acclaimed speakers and gourmet menus.
BOOK YOUR BEDROOM ONLINE
Use our secure online booking system to check for our best rates and availability.
