Delegate menus

Click here to download this menu in PDF format (66 kb, will open in a new browser window).

Our chefs have prepared two different types of lunch menus depending upon your requirements. Should you require any assistance with your menu choice your Event Co-ordinator will be happy to assist you.

Throughout the menus (v) denotes dishes suitable for vegetarians.

The Buffet Selection

We have listed below a choice of items so you may choose your own individual buffet. The number of choices you may take from each section is shown under the titles.

Main Dishes

(two dishes will be served to delegates)

Cold Meat Platter
Chicken, Sweet Potato and Coconut Curry rice
Yorkshire Beef, Stilton and Guinness Pie
Seafood Paella
Butterbean and Squash Crumble (v)
Cold Poached Salmon
Chilli Beef Shepherd’s Pie
Lamb and Mediterranean Vegetable Casserole
five spice dumplings
Honey Roast Ham, Seasonal Compote
carved in the room
Healthy Egg and Chips (v)
Salmon and Broccoli Pasta Bake
Penne Pasta and Goats Cheese (v)
balsamic syrup and pinenuts

Accompanying Dishes

(four dishes will be served to delegates)

Leek and Cauliflower Gratin
Home Made Chips
New Potato, Chorizo, Bean and Rocket Salad
Salad Bar
Classic Caesar Salad
Cous Cous
nuts, raisins, cinnamon, orange, pistachio Mixed Seasonal Vegetables
Creamed Spring Onion Mash Potatoes
Red Cabbage and Fennel Coleslaw
Warm Celery with Apples and Walnuts
Greek Salad
Cold Sicilian Seafood Pasta

Puddings

(two dishes will be served to delegates)

Sticky Toffee Pudding
Harrogate toffee sauce
Lemon and Passion Fruit Tart
pistachio tuille
Mixed Berry Pavlova
Chantilly cream, berry sauce
Chocolate and Ginger Cheesecake
Seasonal Fresh Fruit Chocolate Profiteroles
Grand Marnier cream, chocolate sauce
Plum and Cardamom Upside-down Cake
Stamfrey clotted cream
Yorkshire Curd Tart
warm syruped dried fruits
Vanilla Bean Rice Pudding
black cherry jam
Baked Banana
custard, raisin shortbread

Coffee and Tea

Click here to download this menu in PDF format (66 kb, will open in a new browser window).

Conference & Banqueting Special Offers

Family Funday on Easter Sunday

Join us for lunch on 4 April 2010 and dine in the traditional surroundings of Rudding Park House. Enjoy a delicious three course meal with entertainment for the children.

Fantastic Rates for Small Meetings – just £25 per person - all included

For 2010, Rudding Park is delighted to offer a Day Delegate rate of just £25 per person for meetings of 8 – 16 people in any of our three Oval Rooms (Repton, Wyatt and Chantrell).

Wine Evenings at Rudding Park

Rudding Park hosts fantastic wine evenings; with carefully selected wines or Champagnes, acclaimed speakers, and gourmet menus. The next wine evenings are on Saturday 13 March, Saturday 29 May and Saturday 17 July.