conference dinner menu

The following menu has been created for guests who are staying on a 24 hour delegate rate and dining in a private room. The menu is included in the cost of the delegate rate.

Click here to download this menu in a pdf format.

Starters

(one starter from the selection will be served to the delegates)

Minestrone Soup (v)
parmesan croute

Chicken Liver Parfait
seasonal chutney, warm brioche

Carpaccio of Assorted Melon (v)
mint and lime syrup, seasonal Pimms sorbet

Mushroom Fricasee (v)
toasted ciabatta wafer, pesto dressing

Locally Smoked Salmon with Caviar
green leaves, pickled cucumber

Greek Salad Tart (v)

Main Courses

(one main course from the selection will be served to delegates, together with one vegetarian main course)

Baked Salmon Fillet
herb and gruyere crust, carrot mash, braised leek, julienne pepper, lemon sauce

Paprika Roasted Chicken Breast
sage rosti potato, pan fried green vegetables

Braised Lamb Shank
garlic and rosemary, spring onion mash, roasted root vegetables

Award Winning Masham Pork Sausage
apple mash, caramelised onion

Red Onion and Goats Cheese Spring Rolls (v)
smoked paprika sauce, chargrilled Mediterranean vegetables

Thyme Oven Baked Butternut Squash (v)
wild mushroom risotto, parmesan crisp

Puddings

(one pudding from the selection will be served to the delegates)

Sticky Toffee Pudding
Harrogate toffee sauce, vanilla ice cream

Lemon Curd and Strawberry Eton Mess
cinnamon wafer

Baked Egg Custard
rhubarb jam

Iced Pistachio Parfait
espresso anglaise

White and Dark Chocolate Terrine
praline wafer

Traditional Crème Caramel
candied marmalade ice cream, sesame tuille

Coffee and Tea

hand made Rudding Park petits fours

Click here to download this menu in a pdf format.

Conference & Banqueting Special Offers

Fantastic Rates for Small Meetings – just £25 per person - all included

For 2010, Rudding Park is delighted to offer a Day Delegate rate of just £25 per person for meetings of 8 – 16 people in any of our three Oval Rooms (Repton, Wyatt and Chantrell).

Conference & Banqueting Events

The Firecracker Ball

The Firecracker Ball is the highlight of the Yorkshire social calendar. A night of glittering entertainment in support of Barnardo’s. Last year's event was an Arabian Night Theme complete with snake charmers and belly dancers.

DVLA Auction

Rudding Park is proud to be hosting the DVLA personalised registrations auction in October. This auction is your chance to buy the personalised number plate you have been looking for.

Traditional Tuscan Wines - Saturday 18 September 2010

The guest speaker for our Tuscany Wine Dinner is Giuseppe Pariani who is coming all the way from Tuscany to join us especially for this evening.

Fine Burgundy Wines - 27 November 2010

Rudding Park hosts fantastic wine evenings; with carefully selected wines or Champagnes, acclaimed speakers and gourmet menus.

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