Rack of Nidderdale lamb

Harrogate restaurant - a la carte menu at clocktower

To read our wine recommendations for each dish, download the pdf version of this menu at the bottom of this page.

Starter

Risotto £9.00
spring onion, zucchini, Lowna dairy goats cheese

Scallops £12.50
crab and sweet corn fritter, red pepper salsa

Lobster £14.50
tail and claw, spring onions and minted new potato salad

Boudin Noir £9.50
apple puree, crispy pancetta

Yorkshire Ostrich Medallion £9.50
fried quail egg, pommes frites

Main

Chateaubriand £26.00
Pont Neuf potatoes, wilted spinach, wild mushroom sauce

Seabream £22.00
hot and sour, egg noodles, pak choi

Halibut £21.00
fennel boulangere, mixed summer greens

Duck £22.00
chorizo new potatoes, confit cherry tomatoes

Lamb £23.00
cannon, couscous, watercress, mint jus

Pudding

Chocolate £9.50
stem ginger truffle, spiced rum sorbet

Elderflower £9.50
jelly, apple sorbet and crisp

Lavender £9.00
iced honey parfait, almond joconde, grapefruit compote

Pudding Assiette £15.00
a mini version of our best puddings to share

Cheese Experience £15.00
ten tastes from around the world



Click here for a downloadable pdf version of this menu »


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