cookery demonstrations
From time to time, our Chefs are asked to share their culinary skills and their knowledge of local ingredients with members of the public via demonstrations.
The interest in these demonstrations is huge and our Chefs are always asked for their recipes.
Click on a heading below to view the various recipes. Then click on the link to download your favourite recipe, they will open in a new browser window in pdf format.
- Herb Crusted Venison Fillet (Paul Mackie)
- Rump of Bolton Abbey Lamb with Red Onion Marmalade (Steph Moon)
- Hot Jasmine Tea Smoked Kilnsey Trout (Steph Moon)
- North York Moors Pheasant with Ampleforth Apples and Maderia Thyme Jus (Steph Moon)
- Christmas Pudding with a Difference (Steph Moon)
- North York Moor Pheasant with Ampleforth Apples and Maderia Thyme Jus (Steph Moon)
- North York Moor Wild Duck Salad (Steph Moon)
- Partridge and Rabbit Ballotine (Paul Mackie)
- Crispy Wild Duck Breast (Dave Green)
- Pressed Terrine of Wild Duck Leg Confit (Dave Green)
- Pigeon Breast with Rosti Potatoes (Jerome Gaudré)
- Whole Wood Pigeon with Sautéed Olives and Bacon New Potatoes (Jerome Gaudré)
- Deliciously Yorkshire Demo
- Game Pie (Steph Moon)
- Roasted Fillet of Rabbit wrapped in local Bacon (Paul Mackie)
- Roasted Pheasant Breast (Paul Mackie)
- Seared Venison Fillet with Yorkshire Blue Cheese Topping (Dave Green)
- Tartlet of Red Onion Marmalade and Goats Cheese (Paul Mackie)
- The Retro Prawn Cocktail (Steph Moon)
- Yorkshire Partridge with Braised Shallots (Jerome Gaudre)
Friday Night's Live Music Night
Friday night is live music night at Clocktower … enjoy our live bands in the bar every Friday from 7.30pm
Valentines at Clocktower
Be Our Valentine and wow your loved one at Rudding Park with a romantic dinner for two.Food and Flicks
Enjoy Food and Flicks with our Monday movie and meal night. FREE Cinema with a two course dinner at Clocktower. Find out our full cinema listings here....
Friday Night’s Live Music Night
Friday night is live music night at Clocktower … enjoy our live bands in the bar every Friday from 7.30pm
MEET THE COOKS
Come along to one of our many cookery demonstrations and meet the Rudding Park chefs face to face



