cookery demonstrations
From time to time, our Chefs are asked to share their culinary skills and their knowledge of local ingredients with members of the public via demonstrations.
The interest in these demonstrations is huge and our Chefs are always asked for their recipes. Click on a link below to download your favourite recipe, they will open in a new browser window in PDF format.
SPICE UP YOUR WINTER
- Hot Jasmine Tea Smoked Kilnsey Trout (Steph Moon)
- North York Moors Pheasant with Ampleforth Apples and Maderia Thyme Jus (Steph Moon)
- Christmas Pudding with a Difference (Steph Moon)
Countryside Live Recipes
Great Yorkshire Show Recipes 2009
- North York Moor Pheasant with Ampleforth Apples and Maderia Thyme Jus (Steph Moon)
- North York Moor Wild Duck Salad (Steph Moon)
- Partridge and Rabbit Ballotine (Paul Mackie)
- Crispy Wild Duck Breast (Dave Green)
- Pressed Terrine of Wild Duck Leg Confit (Dave Green)
- Pigeon Breast with Rosti Potatoes (Jerome Gaudré)
- Whole Wood Pigeon with Sautéed Olives and Bacon New Potatoes (Jerome Gaudré)
Great Yorkshire Show Recipes 2008
- Deliciously Yorkshire Demo
- Game Pie (Steph Moon)
- Roasted Fillet of Rabbit wrapped in local Bacon (Paul Mackie)
- Roasted Pheasant Breast (Paul Mackie)
- Seared Venison Fillet with Yorkshire Blue Cheese Topping (Dave Green)
- Tartlet of Red Onion Marmalade and Goats Cheese (Paul Mackie)
- The Retro Prawn Cocktail (Steph Moon)
- Yorkshire Partridge with Braised Shallots (Jerome Gaudre)
Starters
- Whitby Crab, Crayfish and Avocado Cocktail
- Tomato & Goats' Cheese Tartlet
- Yorkshire Lowna Dairy Goats Cheese
- Yorkshire Tapas
Main courses
- Holme Venison Shank Pie
- Roast Devonshire Estate Loin of Lamb with Red Onion Marmalade
- Roast Chicken Breast
- Yorkshire Rib Eye Steak with Pumpkin Mash
- Clocktower Burger
- Nidderdale Lamb Cutlets
- Loin of Lamb
- Creamy Smoked Haddock
Puddings
- Assiette of Strawberries
- Rhubarb Crumble Cheesecake
- Coffee and Hazelnut Pavlova
- Baileys and Hazlenut Pavlova
- Chocolate Hazelnut Pudding
- Strawberry Shortcake
- Strawberry Soup
- Gooseberry and Elderflower Syllabub
Three Courses and coffee for just £20.10 in 2010
To celebrate the beginning of 2010, enjoy our three course Food Heroes menu (normally £34) including coffee at Clocktower for just £20.10.
Two courses for just £12
Enjoy two courses from the Yorkshire Food Heroes Menu. Monday-Saturday between 12 noon and 6.00pm in March 2010.
Friday Night’s Live Music Night
… enjoy our live bands in Clocktower Bar every Friday in from 7.30pm
BOOK YOUR BEDROOM ONLINE
Use our secure online booking system to check for our best rates and availability.
F +44(0) 1423 872286
Clocktower
Rudding Park
Follifoot, Harrogate, North Yorkshire
HG3 1JH, England