cookery demonstrations
From time to time, our Chefs are asked to share their culinary skills and their knowledge of local ingredients with members of the public via demonstrations.
The interest in these demonstrations is huge and our Chefs are always asked for their recipes. Click on a link below to download your favourite recipe, they will open in a new browser window in pdf format.
TUESDAY 13, WEDNESDAY 14 & THURSDAY 15 JULY 2010 - GREAT YORKSHIRE SHOW
- Pistachio Crusted Rack of Venison, scotch egg, sauté potatoes, celeriac puree, blueberry jus (Paul Mackie)
- Ostrich and Chips (Dave Green)
- Yorkshire Tapas (Steph Moon)
- Rhubarb Cheesecake
- Roast Holme Farm Loin of Venison (Steph Moon)
Rudding Park Chefs:
- 13 July – The Great Yorkshire Show, Game Cookery Theatre (12-12.30pm)
Steph and her great friend Nigel Sampson from Holme Farm Venison, demonstrate some interesting new venison dishes. This versatile meat is so lean and healthy, why not try venison for a change! - 14 July – The Great Yorkshire Show, Game Cookery Theatre (3-3.30pm)
Paul cooks an elegant dish of partridge. This Yorkshire Moors land bird is easy to cook when you know how. Paul shows us how it is done! - 15 July – The Great Yorkshire Show, Welcome to Yorkshire and Deliciouslyorkshire Cookery Theatre (11.30-12 noon)
Steph introduces us to the delights of Sloe Cocktails and Yorkshire Tapas - 15 July – The Great Yorkshire Show, Game Cookery Theatre (12.30-1pm)
Dave cooks some unusual dishes with his favourite meat, Ostrich, reared in Yorkshire. Are you Game for something different! - 15 July – The Great Yorkshire Show, Welcome to Yorkshire and Deliciouslyorkshire Cookery Theatre (1.30-2pm)
The Wild Cooks cook head to head – this should be a nail biting affair!
Harrogate Flower Show 2010
- Herb Crusted Venison Fillet (Paul Mackie)
- Rump of Bolton Abbey Lamb with Red Onion Marmalade (Steph Moon)
Northern Restaurant Show
SPICE UP YOUR WINTER
- Hot Jasmine Tea Smoked Kilnsey Trout (Steph Moon)
- North York Moors Pheasant with Ampleforth Apples and Maderia Thyme Jus (Steph Moon)
- Christmas Pudding with a Difference (Steph Moon)
Countryside Live Recipes
Great Yorkshire Show Recipes 2009
- North York Moor Pheasant with Ampleforth Apples and Maderia Thyme Jus (Steph Moon)
- North York Moor Wild Duck Salad (Steph Moon)
- Partridge and Rabbit Ballotine (Paul Mackie)
- Crispy Wild Duck Breast (Dave Green)
- Pressed Terrine of Wild Duck Leg Confit (Dave Green)
- Pigeon Breast with Rosti Potatoes (Jerome Gaudré)
- Whole Wood Pigeon with Sautéed Olives and Bacon New Potatoes (Jerome Gaudré)
Great Yorkshire Show Recipes 2008
- Deliciously Yorkshire Demo
- Game Pie (Steph Moon)
- Roasted Fillet of Rabbit wrapped in local Bacon (Paul Mackie)
- Roasted Pheasant Breast (Paul Mackie)
- Seared Venison Fillet with Yorkshire Blue Cheese Topping (Dave Green)
- Tartlet of Red Onion Marmalade and Goats Cheese (Paul Mackie)
- The Retro Prawn Cocktail (Steph Moon)
- Yorkshire Partridge with Braised Shallots (Jerome Gaudre)
Starters
- Whitby Crab, Crayfish and Avocado Cocktail
- Tomato & Goats' Cheese Tartlet
- Yorkshire Lowna Dairy Goats Cheese
- Yorkshire Tapas
Main courses
- Holme Venison Shank Pie
- Roast Devonshire Estate Loin of Lamb with Red Onion Marmalade
- Roast Chicken Breast
- Yorkshire Rib Eye Steak with Pumpkin Mash
- Clocktower Burger
- Nidderdale Lamb Cutlets
- Loin of Lamb
- Creamy Smoked Haddock
Puddings
- Assiette of Strawberries
- Rhubarb Crumble Cheesecake
- Coffee and Hazelnut Pavlova
- Baileys and Hazlenut Pavlova
- Chocolate Hazelnut Pudding
- Strawberry Shortcake
- Strawberry Soup
- Gooseberry and Elderflower Syllabub
Save over 30% at Clocktower this Autumn
Save over 30% on lunch or dinner from our Yorkshire Food Heroes menu at Clocktower this Autumn.
Friday Night’s Live Music Night
Friday night is live music night in Clocktower … enjoy our live bands in the bar every Friday from 7.30pm
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